Korean cuisine; Beauty makes it tasty
It has been a long tradition in Korea to serve important guests - especially from overseas - with food prepared with devotion and sincerity. When the leaders of other countries visit Korea or summits are held in this rich food culture, all eyes... are on the dining table. Guests are amused by the attractive culinary art of Korea and of course, above mouthwatering images will also please your eyes.
1. Cheongju, a clear Korean rice wine, and a traditional liquor from Jeju Island called 'huhbeoksul' were served on the welcome dinner table during the ASEAN summit in June.
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